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  June 29, 2019      From The Lodge

Dhipirri Spear

From the Chef: Pan Fried Barramundi

Pan Fried Barramundi with Sweet Potato Mash, Broccoli, Oven Roasted Tomato and topped with a Creamy Lemon Sauce.

Follow Dhipirri Chef Kylee on Instagram @kylee_tanya


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