THE DINING AND BAR
Another stand out feature of Dhipirri Lodge is the first class dining and drinking options available.
The staff at Dhipirri aim to cater to all appetites and requirements, this being all part of the personalised service.
With a hostess running the licensed bar each evening and a qualified chef operating the full commercial kitchen for breakfast and dinner, there is no need to go without on a visit to Dhipirri.
Breakfast is cooked to order by the chef with a wide choice available in addition to cereals, toast and freshly brewed coffee.
Morning tea and lunch are both enjoyed on the boats with ice cold water and soft drinks also provided.
The evening meal is prepared to the highest standards by our chef and comprises a three course meal which is typically enjoyed as a communal event.
Freshly prepared sashimi and chilli mud crabs are always highlights, as is the ‘catch of the day’ on the open camp fire.
There is a full service bar which stays open until late and is stocked with a wide range of alcoholic and non-alcoholic beverages (plus special requests accommodated with prior notice).