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The Dining & Bar


THE DINING AND BAR

Another stand out feature of Dhipirri Lodge is the first class dining and drinking options available.

The staff at Dhipirri aim to cater to all appetites and requirements, this being all part of the personalised service.

Please note: By law clients are not allowed to bring alcohol into this area of Arnhem Land, however Dhipirri Barra Lodge has a special liquor licence for our premises providing we supply it. You simply cannot bring your own alcohol into Dhipirri.

With a hostess running the licensed bar each evening and a qualified chef operating the full commercial kitchen for breakfast and dinner, there is no need to go without on a visit to Dhipirri.

Breakfast is cooked to order by the chef with a wide choice available in addition to cereals, toast and freshly brewed coffee.

Morning tea and lunch are both enjoyed on the boats with ice cold water and soft drinks also provided.

The evening meal is prepared to the highest standards by our chef and comprises a three course meal which is typically enjoyed as a communal event.

Freshly prepared sashimi and chilli (or regular) mud crabs are always highlights, as is the ‘catch of the day’ on the open camp fire.

And the Crab nights are ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ

THE BAR

There is a full service bar which stays open til late and is well stocked with a wide range of alcoholic and non-alcoholic beverages.

At Dhipirri we encourage you to discuss special requests with us when booking or in advance of arrival to avoid disappointment.

Please note: By law clients are not allowed to bring alcohol into this area of Arnhem Land, however Dhipirri Barra Lodge has a special liquor licence for our premises providing we supply it. You simply cannot bring your own alcohol into Dhipirri.

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Want to see who you can join in Dhipirri’s Metre Barra Club? Plus see testimonials from our guests.